WELKOM
Welkom en baie geluk met die stap wat jy geneem het om op ons poslys te kom ten einde meer te weet van "jougesondheid". Ons gaan hier ook praat en skryf van gewigsverlies, maar ons gaan in die besonder praat oor goeie gesondheid en 'n goeie ontbyt!
'n Paar van die onderwerpe wat ons gaan aanroer is…
Die belang van proteine
Hoe die drink van water jou gewigsverlies kan versnel
Hoe om jou metabolisme in top versnelling te kry
Die belang van skoon en gesonde villi;
Die lees van etikette op kosse ens;
Nog vele meer!
Op die volgende blad is 'n artikel van die wêreldbekende Prof David Heber oor protein – neem to goed kennis hiervan.
Hieronder is boeke, materiaal en webskakels wat uiters waardevol is.
• "Born To Be Healthy and Thin – Your Body's Own Manual," by Dr. Steve
Komadina
• "The L.A. Shape Diet" by Dr. David Heber, Director of the UCLA Center for
Human Nutrition, www.lashapediet.com
• "N.O. More Heart Disease" by the Nobel Prize laureate, Dr. Louis Ignarro, www.drignarro.com
• "Your Personal Guide to Wellness – What Your Doctor Doesn't Have Time To
Tell You," by Jamie McManus, M.D.
• "What Color is Your Diet?" by Dr. David Heber, a director of the UCLA Center for Human Nutrition, Watch CBS News capture on-line, www.cbsnews.com/stories/2002/07/19/earlyshow/health/printable515724.shtml
• Digestive Health DVD – If you struggle w/acid reflux, indigestion (gas, burping,
heart burn) trouble losing weight. (Ask your coach to borrow this DVD)
"Personalize Your Program" DVD – an overview of all of Herbalife's Health and
Nutrition Products. (Ask your coach to borrow this DVD)
• "Keep it Simple," by Dr. Luigi Gratton, www.drluigi.com
• "Super Size Me" DVD – a documentary
• www.calorieking.com • www.sparkrecipes.com • www.chefmd.com
Protein 101
By David Heber, M.D., Ph.D., F.A.C.P., F.A.C.N.
Director of the UCLA Center for Human Nutrition
A necessity for everybody
Protein is an important component of every cell in the body. It is an organic compound, composed of 22 amino acids, otherwise known as the building blocks of life. Protein is stored in muscles and organs and the body utilizes it to build and repair tissues, as well as for the production of enzymes and hormones. Proteins also make it possible for blood to carry oxygen throughout the body. Along with fat and carbohydrates, protein is a "macronutrient," meaning the body needs relatively large amounts of it.
The Institute of Medicine of the National Academy of Sciences has concluded that our daily protein requirements should be 10% to 35% of our total caloric intake, with men needing slightly more than women. A lack of protein can cause loss of muscle mass, decreased immunity, as well as weakening of the heart and respiratory system.
How protein affects your weight
The widespread popularity of high-protein diets is due in large part to their ability to help manage hunger. When protein is absorbed, it sends a signal to the brain to decrease your hunger. Another benefit of protein is that it raises your resting metabolism by maintaining muscle mass. As we age, muscle mass decreases without exercise, so staying fit is a key to burning fat by keeping your metabolism high. Protein also leads to a much less rapid rise and fall of blood sugar and insulin, so you avoid the "sugar highs and lows" after eating sweets without adequate protein. Certain foods, however, provide a healthier resource for protein than others.
Consider the source
You can obtain healthy sources of protein without high levels of saturated fat. For example, soybeans, nuts and whole grains provide protein without much saturated fat and offer plenty of healthful fiber and micronutrients as well. If you're looking for yet another great way to obtain healthy protein, vegetable sources of protein found in Herbalife's Formula 1, are high-quality and have lower calorie levels with virtually no added fat. Herbalife® products
personalize your daily protein intake to match your body's needs. With a variety of shakesand snacks, the ShapeWorks® program helps you build or maintain lean muscle while providing healthy weight management support. Now that you've increased your knowledge of protein, you can effectively enhance your diet
and allow good health to take shape.
Protein Snacks
By David Heber, M.D., Ph.D., F.A.C.P., F.A.C.N.
Chairman of the Herbalife Nutrition and Scientific Advisory Boards
It is well established that the typical person eating a western type diet consumes more daily
calories than he needs. High-calorie snacks filled with fats and sugars contribute to these extra calories. Protein packed bars, drinks, soups, and nuts are far superior to other snacks because of the inherent differences between protein and sugars and fats.First off, protein is more satisfying than the other two macronutrients because of specific signals it sends to the brain. When we snack on protein instead of sugars and fats, the body feels more full which helps people control their appetite between meals, thus cutting calories and controlling their weight. Recent clinical research has supported this physiologic phenomenon.
A second reason for choosing protein as a snack is its thermogenic effect. This refers to the metabolic tax a food puts on the body after we eat it. This metabolic tax for protein is much higher than sugar or fat because the body uses more energy to digest it. This means that when you choose protein over the other two, you are burning more calories during the process of digestion. Having this higher tax rate is good because protein tends to be low in caloric content, so the body is working harder on fewer calories.
A third reason to choose protein snacks over sugars and fats is the body's need to replenish the building blocks of muscle tissue. Muscle is important for our daily activities and it
determines our metabolism. So the more we maintain our healthy lean muscle mass, the
higher we maintain metabolism. So the next time you reach for a snack, choose a protein-rich bar, drink, or soup. Avoid high-calorie chips, cookies, candies and sweets. They are generally much higher in calories,
and they offer little nutritional value to the body.
Baie dankie vir die lees – indien jy meer inligting oor 'n faset van voeding wil hê, laat vir ons asseblief weet.
Hansie Louw
082 773 4022
Anita Louw
Hieronder meet inligting oor Dr Heber:
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David Heber, M.D., Ph.D., F.A.C.P., F.A.C.N. Dr. Heber is included in the The Best Doctors in America and Who's Who in America. Dr. Heber's expertise has been featured many times in the media, including on NBC, CNN and Discovery Channel. In addition to writing over 70 peer-reviewed scientific articles and two professional texts, he has also written books for the public: "Natural Remedies for a Healthy Heart," "The Resolution Diet," "What Color is Your Diet?" and his latest book - "The LA Shape Diet." He directs the National Institutes of Health (NIH) Center for Dietary Supplement Research in Botanicals, the National Cancer Institute (NCI) - funded Clinical Nutrition Research Unit and the NIH Nutrition and Obesity Training Grants at UCLA. Dr. Heber's main research interests are obesity treatment and nutrition for cancer prevention and treatment. He is the Director of the UCLA Center for Human Nutrition at the University of California, Los Angeles*. Dr. Heber holds a B.S. in Chemistry, Magna Cum Laude, UCLA, 1969; M.D. Harvard Medical School, 1973; and Ph.D. in Physiology, University of California, 1978. He is board certified in Internal Medicine and Endocrinology and Metabolism by the American Board of Internal Medicine and in Clinical Nutrition by the American Board of Nutrition. | |
